Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.
Despite our love for this red-hot vegetable, the chilli plant is actually not native to Malaysia and ... chillies and spicy food. The Spice Trade, which transported exotic spices like cinnamon ...
Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...