Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...

Malaysia is one of the few countries to which ... popularity of China-style hotpots as well as Szechuanese and Hunan cuisine, courtesy of restaurants like famed Hunan eatery Nong Geng Ji, which ...

Every time I say I’m part Malaysian, people cannot help gushing about how much they love Malaysian food. The reaction amplifies if I mention Dad’s from Penang, the nation’s food capital. Recently, ...

Malaysian Indian business owners are urging the government to lift a ban on the hiring of new foreign workers amid a staffing ...

As the culinary scene in Malaysia continues to grow, some of the most beloved local food chains—Marrybrown and The Chicken ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...