Every time I say I’m part Malaysian, people cannot help gushing about how much they love Malaysian food. The reaction amplifies if I mention Dad’s from Penang, the nation’s food capital. Recently, ...
Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition. Perhaps ...
Ella Chen visited Malaysia recently to spend Chinese New Year with her husband's side of the family. Number one on the Taiwanese singer's agenda, however, was to eat the food the country had to offer.
Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...