Once you learn how to make pancakes from scratch, you won’t ever want to go back to making pancakes from a mix. Sometime ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Soft like a cloud, Japanese soufflé pancakes are a true comforting treat that is viral all over the internet for a reason.

You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and ...

When I make pancakes, I whisk flour, baking powder, sugar, eggs, milk and melted butter into a smooth batter. Then, I heat a buttered griddle, pour small circles of batter and cook until bubbles form.

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Eurasian Student Organization will teach you how to make the bliny - which are thin pancakes - in anticipation of the pagan holiday Maslenitsa.

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...