Maitake mushrooms have been utilized in traditional medicine practices for an extended period due to their immunity enhance properties. Recently, they’ve gained attention for their potential ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

If you're looking to expand your mushroom repertoire beyond the common creminis, shiitakes, and portobellos, as a professionally trained chef, I recommend adding maitake mushrooms into the mix.

The most common types of mushrooms used in immune-boosting supplements are shiitake, reishi, and maitake. Shiitake mushrooms contain beta-glucans and other compounds that help stimulate the immune ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.