And with a history as the "mustard of kings and queens," Maille continues to embody the elegance and craftsmanship of traditional Dijon mustard. In contrast, while Grey Poupon remains a close ...

Its popularity grew in the 18th and 19th centuries, thanks to producers like Maison Maille and Edmond Fallot, who helped ...

can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment brand that's been making its traditional Dijon mustard since 1747, when La Maison Maille was founded in ...

The ad positions Maille Dijon mustard as an important ingredient in ?extraordinary? meals and encourages users to find it in the condiments aisle. As a traditional brand that has not done a lot of ...