The study, published in the journal Nature Food, found that consuming the sort of wild fish on which salmon prey, such as mackerel, herring and anchovies, could be healthier than salmon itself.

Salmon is often the go-to for omega-3s, with 3.5 oz (100g) providing ~2.2g of EPA and DHA combined. But did you know there ...

But "the biggest barrier to long-term sustainability" of salmon farming is the amount of wild fish, such as mackerel and herring, needed to feed them. More fish are caught and killed to feed the ...

Apart from salmon, fish of various species were also seen inside the set net on the day of the reporters’ dive. Mackerel and mottled skate, a ray species typically boiled, accounted for many of ...

Fish oil is a dietary supplement derived from the tissues of oily fishes like salmon, mackerel, and tuna. Fish oils contain the omega−3 fatty acids Eicosapentaenoic Acid (EPA) and ...