Adjust the seasoning to taste. Spread the herb mayonnaise over two small plates. Put the mackerel, skin-side up, on a lightly oiled baking tray and use a chef’s blow torch to cook the skin-side ...

Peel ginger and slice finely. 3. Pour oil in frying pan and place on medium heat. Add mackerel skin-side down. When the side colors, turn and cook other side (PHOTO A). 4. When both sides are ...

When the mackerel is cool enough to handle, remove to a plate. Skin, lift the flesh carefully from the bones and arrange on a serving dish. Coat with the sauce and serve while still warm with a ...