However, other studies have shown that lycopene doesn't reduce low-density lipoprotein (LDL) cholesterol (bad cholesterol) or lower blood pressure in people without high blood pressure.

This is because lycopene works by inhibiting LDL — a harmful type of cholesterol that leads to hardening of the arteries that supply oxygenated blood to the heart. Cholesterol is a fatty ...

However, there's little evidence that lycopene is directly causing this reduced risk. Good blood pressure and cholesterol ...

This impressive effect is believed to be courtesy of 'lycopene', an antioxidant known to shield DNA, lipids, and proteins from harm. What's more, is that cooking tomatoes may amplify this ...

Those who drank the tomato juice showed signs of quicker muscle recovery and reduced inflammation markers in their blood. Tomatoes contain a powerful antioxidant called lycopene that helps the ...

Lycopene has also been associated with healthier cholesterol levels. The antioxidants and potassium in tomatoes pair up to help reduce blood pressure and reduce stroke risk, as well. If you’re ...