This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the soup and soaking up the flavorful broth. Simple Salad : A fresh green salad with a light vinaigrette adds a ...

I love to serve this hearty bacon lentil soup with a side of bread. You can use a loaf of your favorite crusty bread from the local market or give this Cheddar Jalapeno Beer Bread a try if you don ...

Lentils add a protein and fibre boost to this warming winter soup This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several ...

Full of protein, carbs and zinc, this soup – taken from Katy Beskow’s ... Enjoy with crusty bread for an extra hit of fibre to keep that gut of yours healthy. 1. Bring the vegetable stock ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...