Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

Lemongrass brings a bright zest that should be in everyone's pantry. And this is the best, most satisfying technique to get the most flavor from it.

These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut ...

This recipe is high in protein while still being low in calories, with over 51 grams (g) of protein with just 484 calories per serving. It also contains aromatics like lemongrass, garlic ...

Lightly bruise the lemongrass with the flat side of a cleaver ... turn the flame to medium and cook for about two minutes, mixing occasionally. Stir in the coconut milk and spring onion and ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

I’ve done a lemongrass chicken filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle (do chua) is an important ingredient, providing sweet ...

Phan's recipe adds a large pinch of sugar to the ... Phan used fragrant Chinese five-spice powder instead of the more traditional lemongrass to season the meat in this sandwich.