We’re very excited to launch Lemongrass Roots as a forum for meaningful conversations about the challenges and opportunities in the digital transformation landscape,” said Eamonn O’Neil, CTO of ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

This article highlights five innovative ways African chefs are using lemongrass in the kitchen, bringing it to the forefront ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Spice things up in the kitchen with this exotic chicken recipe. A few ingredients, and you'll get a refined dish, with some ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

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These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, Lemongrass Chicken, Chicken Pho, and many more famous dishes. Make Charles ...

The Ginger-Lemongrass Soda is a simple nonalcoholic drink that is tart, a touch spicy, and just sweet enough. The soda is built by making an infused simple syrup with ginger and lemongrass ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.