This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. Light meals & snacks ...

Don’t leave leftover lamb to loiter unused at the back of the fridge. Transform the remnants of a Sunday roast or Easter ...

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Lower the heat, add the peas and coat in the sauce. If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce. Stir until ...

Recipes published by Food ... Spice Mix than you'll need for the lamb — it makes 3/4 cup. Feel free to halve or quarter the ingredients; store the leftover spice mix in an airtight container ...

From baking fluffy biscuits to tenderizing fried chicken, here are five genius ways to use up leftover buttermilk from a stack of pancakes or other buttermilk recipes.

Inspired, I thought I would try my version and share it with you here; a great way to use leftover roast or braised lamb leg or shoulder.