Lebanese cuisine is known for its bountiful mezze plates and platters, shared among family or friends. Folks who are unfamiliar with this style of eating may be confused at the mezze menu ...
Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic flavor, perfect for dipping, spreading or serving alongside grilled meats, ...
GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional ...
Wasting no time and using traditional Lebanese recipes handed down to him from his family, Walid opened the first Wally’s Cafe in 2007 in the Bay Area. Hungry? Sign up for The Eat Index ...