If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

The finest Kobe Wagyu beef, grilled over open flames in the wild, paired with king mushrooms for the ultimate fire-cooked ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

In the overall prefecture, about 1,250 schools, both public and private, have served students lunches using the prefecture’s specialty wagyu, including Kobe beef. Other prefectures have served ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled marbling, tenderness, and rich umami flavor. For true meat connoisseurs, choosing ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...

Matū showcases grass-fed Wagyu beef from New Zealand's First Light Farms. Greenberg, who loves the deeply marbled beef Matū’ serves so much that he became an owner of First Light and then also ...