For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the ...

Flour, water, and a little salt – along with some coaching from a master chef can result in some tasty homemade pasta. That’s ...

Atta dough makes for fresh rotis and parathas. (Photo: iStock) In many Indian households, kneading atta (whole wheat flour dough) beforehand and storing it for later use is a common practice. It helps ...

Nutritionist Sara Sullivan shows us how to make everything bagels, double chocolate chip overnight oats, and a baked egg ...

Blend in 1½ cups of flour. Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and knead for ...