Also known as Khmer cuisine, Cambodian cuisine is a fusion of flavors and cooking techniques shaped by the diverse history of ...

but its wide main road of food stalls is full of locals. They are making the trip for the breakfast noodles as well as plates of pork carved from butterflied whole pigs roasted over coals and served ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

(But) my mom adamantly told me, ‘It’s a part of you and will define your story.’” He was a late bloomer when it came to embracing Cambodian food culture. Classmates made fun of him for the lunches his ...

For every 60c food-cart num pang (a soft bun containing ... at Banllé Vegetarian Restaurant where chef Pola Siv combines Cambodian flavours with European techniques. We ate minced pork with ...