How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the Ame…
For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...
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5 recipes that celebrate the vast contributions of the African diaspora
Food is just one medium to explore ... distinct culinary traditions. This simple recipe from Kiano Moju’s “AfriCali” cookbook is a staple in Kenya, and can be eaten on its own or as a ...
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Common vegan meals readily available in Kenya
With matoke, you can experiment with different spices and herbs to come up with your favourite recipe. You can pair ... You have plenty of comfort food options to try and the easiest one is ...
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How Kenya's food safety profile is worsening, and why it's time to act
These findings highlight the need for urgent action to improve food safety. Like many low-and middle-income countries (LMICs), Kenya is experiencing a rapid epidemiological and demographic ...