The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

So, if you’re looking to go all out with a wide selection for all kinds of cooking adventures, look no further than HOBO’s 15-Piece Japanese Knife Set Kitchen Knife Set complete with a stately ...

Amazon has a hidden Japanese storefront ... Has Early Labor Day Sales on Cookware, Appliances, Knives, and More — Up to 66% Off Why Wait? Kitchen Essentials Are Already Up to 63% Off at Amazon ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

On the other hand, Japanese-style tend to be lighter ... serrated knife, and paring knife, consider Material Kitchen. In testing, I found the eight-inch chef’s knife to be comfortable to hold ...