This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Oyako translates to "parent and child", and refers to the chicken ... the rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

Discover the authentic Pattaya fried rice recipe, a delicious Malaysian dish wrapped in an omelette. Perfect for a quick meal ...

I noticed Japanese ... making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen ...

3. Add the chicken, vegetables and water to the fried spices. Cover and simmer for 20 minutes. 4. Once the ingredients are cooked through, turn off the heat. Dissolve the curry roux. Serve with ...

Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi-style recipe that's a breeze to make at home in 15 minutes or less! With simple ingredients, this dish captures the ...