Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

For the past 20 years, Solares has been a dedicated food writer with a specialty in Wagyu beef. His passion has taken him on extensive travels throughout Japan, including attending the prestigious ...

Among the upmarket foods hard-hit is wagyu beef, which comes from four specific strains of Japanese cattle acclaimed for their tender meat. But it’s unclear if it’s feasible to issue coupons ...

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...