All wagyu in Japan are graded with BMS ratings and letter and number combinations, with A4 and A5 indicating the ultimate in quality, flavor, fat, marbling, and texture. As you can imagine ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

For the past 20 years, Solares has been a dedicated food writer with a specialty in Wagyu beef. His passion has taken him on extensive travels throughout Japan, including attending the prestigious ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?