Luckily, you don't have to abandon your food and run to the store right away; you can use all-purpose flour as a replacement.

When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing. This ingredient ischeap, easy to find, and super effective as a ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Arrowroot powder works as an emulsifier that keeps ice crystals from forming during freezing. For each cup of alternative ...

To maximize chicken crispability, I added cornstarch to the flour mixture because it reduces the overall gluten content in our coating, higher gluten content equals a chewier coating on the chicken.