St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Fry the thinly-sliced onions until nicely browned; deglaze with the stout. Transfer to the casserole, add the stock, sugar, mustard, tomato purée, orange rind and bouquet garni. Season with salt ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Swap the usual booze for Irish cream and voilà, you have a festive St. Patrick's Day dessert. "I like to use an oval baking dish, a 9-inch square dish or even a 9-inch round pie plate for ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in ...