Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Fry the thinly-sliced onions until nicely browned; deglaze with the stout. Transfer to the casserole, add the stock, sugar, mustard, tomato purée, orange rind and bouquet garni. Season with salt ...

The Irish stout market is dominated by Guinness, with a whopping 80% share. It's also gained a massive following among Gen Z, who are increasingly enjoying the beverage. Celebrities like Kim ...

For even more Irish flavor, braise the beef in stout. There’s nothing quite like ... then served with champ and a honey-mustard cream sauce. Padma Laksmi’s take on shepherd’s pie makes ...

The parent company of the famous Irish stout, Diageo, said it was working as "efficiently as possible" to meet the "exceptional consumer demand for Guinness in GB" over the past month. The upswing ...

Oisín Rogers, who heads up the popular Soho haunt, the Devonshire, took to Instagram to share why the popular Irish stout may taste better in its country of origin. It comes after the posh London ...