Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

In honor of St. Patrick’s Day on Monday, I thought it appropriate to recommend three tasty and fun Irish pubs. Nearly 14% of ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.