You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

In honor of St. Patrick’s Day on Monday, I thought it appropriate to recommend three tasty and fun Irish pubs. Nearly 14% of ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

McGonigle's Irish Pub is gearing up for a four-day party with live music and plenty of Irish favorites on the menu.

Enjoy St. Patrick’s Day all year round with these 29 crowd-pleasing Irish appetizers. You can serve them for your ...

After 14 years of service, Rock & Reilly’s Irish Pub, a well-known establishment on West Hollywood’s Sunset Strip, shuttered ...

Celebrate St. Patrick's Day in Fairfax City with Irish music, dancing, food and green beer. Also, contact SoberRide for a ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.