A classic British combo in the form of a comforting pie, boasting chunky pieces of sausage covered with lashings of rich onion gravy. Preheat the oven to 200C/180C Fan/Gas 6. Place the potatoes in ...

Mix the sausage ... use for the pie lid. Turn out the remaining dough onto a lightly floured work surface and roll into a thin rectangle large enough to line the whole of the inside of the tin ...

Once cooked, take out your potato and sausage pie (21), let it cool slightly, and then serve it by cutting it into slices. Store the potato and sausage pie in the fridge and consume within a ...