Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

These communities still often follow traditional Indian cultural practices. This can be seen in their names, religious celebrations, food and languages.

Look for a variety of regional dishes "India has so much to offer, and each dish is rich with history," Patel said ... stick to the same dishes. "Indian food isn't just about individual dishes ...

Who compelled Dalits to eat inferior food?” Translator Korgaonkar says ... which provided only limited exposure to the history and geography of this region — particularly from the perspective ...

South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to India by Baba Budan, a Sufi saint who smuggled seven coffee beans from ...

The Indian National Trust for Art and Cultural Heritage (INTACH) has awarded heritage tag to 20 of the oldest and iconic ...

Kakadiya, who leads Deep Frying Solutions Pvt Ltd, has a vast history in the food industry. Kakadiya was the youngest Subway franchise owner ... We look forward to working closely with our local ...