Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in Beijing. [Photo provided to China Daily] The surge in popularity challenges ...

On Chinese social media, the hashtag #IndianCrispy-Ball has become a growing trend, reflecting a challenge to explore Indian cuisine, particularly the beloved street food, pani puri. Even the ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

Janice Lee, a resident of Tiretti Bazaar, highlights the role of her family’s Pou Chong sauces in Kolkata’s Indian-Chinese cuisine since 1958. “Our dark soy sauce was key to the creation of ...

This intense flavor is preferred in Indian cuisine, where garlic is often used in larger quantities and heavily spiced dishes. Chinese Garlic: Chinese garlic has a milder flavor, making it less ...