The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

After a sunny afternoon of a merrymaking, this Hyderabadi red chicken recipe delivers bang for buck on both flavour as well ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Thinly slice the onions , apply salt , keep aside for 10 minutes, squeeze out the water completely and deep fry them in oil till golden brown in colour and crisp. Set these aside on a kitchen ...

The Hyderabadi chicken fry is the perfect appetizer for impromptu guest gatherings or any special occasion – It has a fairly simple recipe but will give you an immensely juicy and flavorful chicken ...

If you want to speed up cooking just a little you can slow cook ... tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

6. Remove the chicken from the fridge and let it sit at room temperature. 7. Meanwhile, take a large cooking pot, add about 4 to 5 litres of water and add salt as per taste. Note: Make the water ...

Although cooking times can vary ... For a whole meal that highlights local flavours, try serving it with other Hyderabadi dishes like kebabs or biryani.