After a sunny afternoon of a merrymaking, this Hyderabadi red chicken recipe delivers bang for buck on both flavour as well ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

And that's the number Hyderabadi biryani has rolled in at ... steaming plate of homemade biryani by the end of it. So, let's get cooking. Ingredients: Aged Basmati rice - 1.5 cups, chicken ...

From Calicut-special to the Hyderabadi marvel, we can never get enough of biryani in India. Then there's the style of cooking that varies too, from 'dum' style to the 'handi' biryani, there's never a ...

If you want to speed up cooking just a little you can slow cook ... tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

6. Remove the chicken from the fridge and let it sit at room temperature. 7. Meanwhile, take a large cooking pot, add about 4 to 5 litres of water and add salt as per taste. Note: Make the water ...

Hyderabadi and biryani are synonymous ... But have you tried the broasted ones? Broasting is a special cooking technique that combines pressure frying and traditional shallow frying to produce juicy ...