This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

While hummus is already a fan favorite for many, finding ways to boost the nutritional value of this delicious dip can be ...

Hummus is fair game for a variety of delicious upgrades that enhance its mild, nutty flavor. One common staple in your fridge ...

Hummus is a Middle Eastern dip made from pureed chickpeas, tahini, garlic, and olive oil. It’s easy to make at home using a food processor but you can also find very good pre-made options ...

The star ingredients of hummus are chickpeas and tahini, with lemon juice, garlic and any number of spices to round out its flavor. Chickpeas were cultivated by the Mesopotamians during the first ...

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

This easy hummus recipe is great to make sandwiches ... Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Among the many accompaniments out there, hummus is quite popular. This Middle Eastern dip is known for its thick and creamy texture and nutty flavour. It features chickpeas that are combined with ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...