Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Want to learn how to make Egg Fried Rice like Chinese takeaway ... Return cabbage to the hot skillet and add cold rice. Stir ...

classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

You can buy various types in supermarkets but it's worth seeking out shops that make their own. For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...

Allan I have to say, this is the first time I’ve heard of using half cooked rice to make stir-fried rice. I’ve only ever made it using left-over rice from the night before, or using rice I ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.