Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poori immediately.

He then got seated next to his grandparents and guided them how to eat pani puri by breaking a portion of the crispy shell, adding a mix of the spicy tangy water and sweetness along with some ...

One such bizarre combination with the beloved Pani Puri has emerged from the streets ... Actually love the taste, it’s obviously a sweet dish, the fried poori and other ingredients tastes ...