Just make this recipe at home and have it filled with the spicy paani. Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, ...

Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

He then got seated next to his grandparents and guided them how to eat pani puri by breaking a portion of the crispy shell, adding a mix of the spicy tangy water and sweetness along with some ...