Begin by rinsing 1 cup of sago and soaking it for 3-4 hours. In a pan, heat 1 tablespoon of ghee, add 1 teaspoon of cumin seeds, and let them splutter. Incorporate diced potatoes and cook until ...

A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of ...

1. For each flavor and unflavored variant, combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...