Prime rib deserves to be done right. So to learn what the most common pitfalls to avoid are, we reached out to an expert for ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

Many chefs recommend cooking prime rib at a high temperature ... who calls prime rib a “special-occasion steak.” It’s a small touch that helps this holiday centerpiece shine.

This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...