Ninja Woodfire Grill Reverse Seared Porterhouse Steak! These are some big'ol steaks and I'm going to show you how to cook ...

When picking your steak, select one that is at least an inch and a half thick. Thickness is important in all steaks, but especially a Porterhouse. This challenge that comes with cooking a steak as ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

People often confuse T-bone and porterhouse steaks—and even experts ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

“This is the superior cut right here,” the chef concludes. “Go with the porterhouse.” What else should I look for in a steak? Given just how many different cuts of steak there ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.