The entire family is waiting, rather impatiently, while you rush to make your gravy "à la minute." All eyes are on you while you hope and pray the mixture doesn’t go lumpy. I never quite unders ...

Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

In a small measuring cup, whisk together the water and cornstarch (this slurry is one of our favorite ways to thicken gravy), then pour it into the cooking liquid. Stir to combine, then bring the ...

Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the ...

Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone ...

These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and lost all their flavour and texture. Heat the oven to high (230-240C).