Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

However, it can be cooked bone-in or bone-out ... A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches ...

When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving. Though it could seem like a good idea to carve it straight from the roast, leaving the ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, and effort on a meal, you want to ensure the results are worth it.

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...