I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.

Read the following text, and answer questions 1-9 below: [1] Pep So Shun-wah is very particular about his Hong Kong-style milk tea. He learned how to make the steaming hot drink of black tea ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

Developed by Catherine Brookes, this recipe will allow you to try this ... the bold flavor and slight sweetness of Hong Kong-style milk tea is the perfect option. Or, stick with your go-to morning ...

There’s also the sweeter, and slightly less dramatic, Hong Kong-style French toast, which sees a peanut butter sandwich deep-fried before being drenched in honey or condensed milk. It’s crisp on the ...

And Hong Kong style milk tea? First pour hot tea, then mix in coffee, and add condensed milk. "French Toast à la Hong Kong" served at a café in Tokyo. Chan's group hopes to organize Hong Kong ...