I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

Developed by Catherine Brookes, this recipe will allow you to try this ... the bold flavor and slight sweetness of Hong Kong-style milk tea is the perfect option. Or, stick with your go-to morning ...

Thick slices of fluffy milk ... Hong Kong-style French toast would be better as an occasional treat. Instead of heading to a cha chaan teng when you crave it, prepare it at home using a recipe ...

The first thing you see is a rather dilapidated shack blocking the entrance, where waiters are busy pouring cans of evaporated and condensed milk into cups of black tea. What sets Hong Kong-style ...