there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮 ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

Our city has plenty of Western-style bakeries that offer baguettes, sourdough loaves, and pastries. Similarly, Hong Kong also has loads ... like pineapple buns and egg tarts sold by the dozen.

If there's one word to summarize Hong Kong's dining scene it's this ... named after the dough's resemblance to pineapple skin), egg tarts (rumored to originate from English custard cakes ...