On the East Coast, the noodles are usually served crispy — also known as Hong Kong style — due to how they are deep-fried on ...

There are many ways to make chow mein (“stir-fried noodles ... This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried, which ...

This style of cooking is said to hail from Shanghai ... However, there's more than one way to enjoy chow mein. In Hong Kong, it's commonplace to boil the noodles and then shape them into a sort ...