Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

Peninsula HK Cafe is just a short stroll from four other Hong Kong cafes in Chinatown, but it stands out for its chef’s ...

The Hong Kong wantan noodles (RM17.80) checked all the right ... some lard croutons and a crisp-edged fried egg to boot. It’s no ho bao dan, but the yolk was still runny and lush, oozing ...

But both Hong Kong and the EU have not set out maximum ... and healthiest way to cook it “Even seemingly healthier non-fried noodle samples were no exception, with all samples found to be ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese-style auspicious dishes, with price ranging from 75++ - ...