Hong Kong will lift its restrictions on the opening hours of restaurants, pubs and various other premises from next Thursday while barbecue sites under government management will also resume ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

Edgard Sanuy talks about bringing Basque grill cooking to Hong Kong at Aire, how being a family man helps him and focusing on his legacy It is morning when we meet Edgard Sanuy, who is remarkably ...

including pork barbecue with sunny-side-up rice, beef brisket rice with white radish, and beef and pork-liver rice noodles. All of them are great examples of hearty, authentic Hong Kong cuisine.

Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge ...