Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt with just two ingredients is, paradoxically, yogurt. Why? Because you'll ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...

Butt recently, I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy stuff another try. The recipe, which was shared on the food ...

Sprinkle them with salt, pepper, and a drizzle of oil to serve. In this recipe, the acid in the lemon and yogurt marinade tenderises and flavours the chicken with time. Makes enough for two.

and cream cheese (to make it more scoopable).” Britton’s recipe for frozen yogurt doesn’t treat it as a low-fat substitute for ice cream; instead, it brings out the natural tanginess of such ...