If you have access to raw milk, you'll enjoy a truly artisanal yogurt! The second ingredient needed to make homemade yogurt with just two ingredients is, paradoxically, yogurt. Why? Because you'll ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

and cream cheese (to make it more scoopable).” Britton’s recipe for frozen yogurt doesn’t treat it as a low-fat substitute for ice cream; instead, it brings out the natural tanginess of such ...

but it’s worth it because you can use it in a bunch of recipes to make good money. It will be available as soon as you unlock the stall, but the seeds take two hours to grow. Plain Yogurt is ...