Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

Butt recently, I discovered a recipe promising to make Greek yogurt 10 times better and it might finally encourage me to give the tangy stuff another try. The recipe, which was shared on the food ...

A free hands-on yogurt making class will be held at 12:30 p.m. Wednesday, Feb. 12, at the N.C. Cooperative Extension in ...

and cream cheese (to make it more scoopable).” Britton’s recipe for frozen yogurt doesn’t treat it as a low-fat substitute for ice cream; instead, it brings out the natural tanginess of such ...