I feel the veggies in the tray under the roast help a little bit in avoiding the smoke as they mix with the fat dripping from the prime rib. After 20 minutes, lower oven temperature to 300 degrees F.

As the name implies, a standing rib roast is cooked “standing,” so ... Whatever you call this holiday centerpiece, follow our prime rib cooking guide to ensure that it’s delicious.

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

My paternal grandmother always served a rib roast that day, and what I remember most about those dinners is the “decadent, savory” Yorkshire pudding that she made with the pan drippings.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Rib roast gets the José Andrés treatment ... it's made for a stylish dinner party or holiday feast. How do you cook pork roast so it doesn't dry out? Lean pork can dry out fairly easily if ...