Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...

Soul Food Kitchen opened in January in a Newport News shopping strip on Jefferson Avenue near 50th Street. Owners Nakeisha ...

and lunch that blends traditional soul food cooking with progressive recipes and cooking methods. For example, McClellan's offers traditional shrimp and grits, buttermilk fried chicken ...

Where the best soul food comes from Here is a breakdown on where ... South Carolina is known for its shrimp, grits, garlic chicken and crabs. Louisiana's Creole influence is known for its ...

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

Sunday 29:11 Soul Food Kitchen, in a shopping strip on Jefferson Avenue near 50th Street, offers a decent number of entrees such as crabcakes, grilled lamb chops, and shrimp and grits. The ...